Open Acces Food and Science journal - Lupine Publishers

Nutritional Factors and Three Most Prevalent Types of Osteoarthritis Arthritis - A Short Review by Jai S Ghosh in Scholarly Journal of Food and Nutrition (SJFN) - Lupine Publishers

The word arthritis indicates pain in joints in the body. It is because in the joints the two bones are separated by a soft tissue which mostly cartilaginous in nature. Its only when this soft tissue is degenerated then the two ossified bones rubs against each other to generate pains. This is the simplest form of explanation for arthritis [1]. Therefore, one can note that the disease is a degenerative disease. There are different reasons for such a degeneration of the soft tissue. One of the most common reason when the degeneration occurs in the hip joints or in the knee joints is because of overweight of the body which is borne on these two types of joints for a long time leading to gradual degeneration of the soft tissue at these joints. Some time due excessive physical work like lifting of heavy loads can also result in degeneration over a period. Ultimately the last but not the least reason is that the degeneration is due to an autoimmune condition when the immune system of the body destroys this soft tissue in the joints. This condition is called as rheumatoid arthritis [2]. The other two reasons stated prior to this leads to what is known as osteoarthritis. The third arthritis that one often sees is due to deposition of uric acid crystals in the joints leading to inflammation of the joints and this is the gout related arthritis [3]. The suffering (mostly the excruciating pain) is further aggravated by psychological conditions in many elderly people when patients are living an isolated solitary life with nobody nearby [4]

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Lupine Publishers: Journal of veterinary science - Lupine Publishers

Lupine Publishers: Journal of veterinary science - Lupine Publishers: New Tool Explains Live Mycobacteria Found in Retail Milk by Berwyn Clarke in CDVS in Lupine Publishers Most consumers of dairy ...

Journal of Food and Nutrition Research - Lupine Publishers

Raya Indigenous Livestock Husbandry Practices in the Highlands of Southern Tigray, Ethiopia by Abraha Negash Gebrehiwot in Scholarly Journal of Food and Nutrition (SJFN) - Lupine Publishers

Raya indigenous livestock husbandry practices was conducted in Emba-Alaje Enda-Mekoni and Ofla Wereda of Southern Tigray, featured by mountain chains and located at 12°47’ N latitude 39°32’ E longitude. with the aim to determine constraints and opportunities that exist within the farming systems, for better targeted improvement and to design policies strategies to support peculiar livestock husbandry practice, since it is experiences of the greatest successes stories of developing country agriculture and one of the most unsung, especially in the disadvantaged marginalized areas. Single household respondent was used as sampling unit, using Proportional Probability to Size approach. Out of 156HHs, 73.5% were male headed while 26.5% female-headed. Educational status of HHs members was diverse that was composed of 12.8% educated while 41%HHs members were illiterate. Average family size was 4.6±1.84. 83.33%HHs used own family labour, while others use hired labour. Feeding, watering, barn cleaning, animal keeping, monitoring animal health, cow milking, and selling dung cake tasks of wives and children, while feed purchase, buying and selling animals were husband’s duty. Age at first calving was 3.5 years for local while 2.5years for exotic breeds and calving interval was similar 1.5 year.

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Lupine publishers publication ethics

1. Lupine Publishers Publication Ethics Publication Ethics: All the Journals in Lupine Publishers adheres to the highest possible ethical standards, for example, by the International Committee of Medical Journal Editors (ICMJE). If an ethical problem related to a submitted or published article is referred to the Editorial Board member, then he will evaluate the problem as outlined by appropriate bodies such as the ICMJE and the Committee on Publication Ethics (COPE), and take appropriate steps. The following are problems in the ethics of publication that every author should be familiar with. Violations of any of the following ethical principles may incur sanctions described below. Plagiarism All journals published by Lupine Publishers are committed to publishing only original material, i.e., material that has neither been published nor is under review elsewhere. Lupine Publisher’s journals as a participant of plagiarism pro software tool, to detect instances of overlapping and similar text in submitted manuscripts. Manuscripts that are found to have been plagiarized from a manuscript by other author(s), whether published or unpublished, will incur plagiarism sanctions. Duplicate Submission Manuscripts that are found to have been published elsewhere, or to be under review elsewhere, will incur duplicate submission/publication sanctions. If author(s) have used their own previously published work, or work that is currently under review, as the basis for a submitted manuscript, they are required to cite the previous work and indicate how their submitted manuscript offers novel contributions beyond those of the previous work. Citation Manipulation Submitted manuscripts that are found to include citations whose primary purpose is to increase the number of citations to a given author’s work, or to articles published in a particular journal, will incur citation manipulation sanctions.
2. Data Fabrication and Falsification Submitted manuscripts that are found to have either fabricated or falsified experimental results, including the manipulation of images, will incur data fabrication and falsification sanctions. Redundant Publications Redundant publications involve the inappropriate division of study outcomes into several articles. Publisher Responsibilities: The publisher is committed to follow and comply with the International Committee of Medical Journal Editors (ICMJE) Recommendations. The publisher does not influence the editors’ decisions and pledges the review process probity. The publisher is committed to respond to research misconduct complaints promptly, received atsupport@lupinepublishers.com. Use of Human and Animal Subjects: In any studies, involving human subjects must include a statement that their relevant institutional committee has approved the described work. In the case of experiments involving animals, the author(s) should provide a statement assuring that the described experiments have been approved by the relevant institutional committee. The following is a summary of our expectations from editors, reviewers, and author(s) to follow the publication ethics standards and the procedures of handling the unethical behaviors.

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Nutrition and Diabetic journals - Lupine Publishers

Forage Production Potential of Maize - Cowpea Intercropping in Maichew - Southern Tigray, Ethiopia by Abraha Negash in Scholarly Journal of Food and Nutrition - Lupine Publishers

Needless to mention the ever increasing pressure on cultivated land for food & commercial crops, diminishing the area for forage production. RCBD five treatments with three replications experiment compared maize grown as sole crop with maizecowpea intercropped to assess agronomic, nutritional and economic returns of forage production. Average plant performance ranged 122.85-174.19cm maize plant height; 20.7-26.4cm ear length, & number of leaves/maize plant was 9.13-10.52. The effect of intercropping treatments on maize forage yield was significant (P<.05), however, there was no significant difference in grain yield among the cropping systems though T5 yielded higher and higher 100 maize grains weight followed by T4 yield and 21.74g average 100 maize grain weight; T3 (3.05ton/ha) and 21.84g average 100 maize seeds and the least in yield was actually the sole maize T2 (2.24ton/ha), confirming that intercropping has at least, some scenario better than sole cropping practices. There was no significant soil NPK effect pre-sowing and postharvest.

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Food and nutrition sciences journal - Lupine Publishers

Reduction of Immune Related Disease with Diet Rich in Antioxidants by Tulika Mishra in Scholarly Journal of Food and Nutrition - Lupine Publishers

The nutritional value of the food that we consume plays a very important role in combating many diseases. Industrialization, urbanization, economic and social development has brought to prompt changes in diets and life style. Consequently people have become more prone to cancer, hypertension, strokes etc due to inappropriate diet. One of the major causes of many of these diseases is oxidative stress caused by disturbance in the balance between antioxidants and prooxidants. Prooxidants or free radicals are the species capable of independent existence that contain one/more unpaired electrons [1]. Free radicals not only contribute to the elimination of infected cells, but when present in higher concentrations react with cellular DNA, proteins, lipids and other macromolecules. The disease such as brain dysfunction, cancer, autoimmune pathologies, gastrointestinal inflammation and ulcers [2], heart diseases and immune decline could be due to these free radicals [3]. In physiological condition, the human body can compensate for a mild degree of oxidant stress and remove oxidatively damaged molecules by activating antioxidant enzymes like superoxide dismutase, catalase, glutathione peroxidase, etc. Thus, owing to their ability to reduce oxidative damage.

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https://lupinepublishers.com/food-and-nutri-journal/fulltext/reduction-of-immune-related-disease-with-diet-rich-in-antioxidants.ID.000107.php

https://lupinepublishers.com/food-and-nutri-journal/abstracts/reduction-of-immune-related-disease-with-diet-rich-in-antioxidants.ID.000107.php

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Lupine Publishers: Civil Engineering Research Journal-Lupine Publishe...

Lupine Publishers: Civil Engineering Research Journal-Lupine Publishe...: Failure Analysis of Thermo-Mechanically Treated (TMT) Bar During Bending Operation: A Metallurgical Investigation by Souvik Das in Trends...

Lupine Publishers Journal of Otolaryngology: Lupine Publishers - Journal of Otolaryngology

Lupine Publishers Journal of Otolaryngology: Lupine Publishers - Journal of Otolaryngology: The Reasons Behind the Trending of Facial PlasticSurgery in Saudi Arabia by Almuhaya Reham in SJO - Lupinepublishers Background: No...

Journal of Nutrition and Health Sciences - Lupine Publishers

The Birth of Nutrition as an Academic Field by Richard A Ahrens in Scholarly Journal of Food and Nutrition (SJFN) - Lupine Publsihers

Once upon a time matter existed. It did nothing. It existed. It was the size of a pebble. However, it had components. These components had a high attraction to one another. At some point one of these components became unstable. It no longer was attracted to the other components, but, was repelled by them. There was release of energy and matter divided. In that instant the pebble expanded to astronomical scope. This is currently named the “Big Bang Theory” of the origins of the universe. Expansion of the universe continues today, but, Hawking Hertog [1] have presented evidence that constant inflation into multiverses is not our future. They conclude that the exit from eternal inflation is finite and reasonably smooth for a system that is 13.8 billion years old.

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https://lupinepublishers.com/food-and-nutri-journal/abstracts/the-birth-of-nutrition-as-an-academic-field.ID.000106.php

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Food and nutrition journal articles - Lupine Publishers

Route Evaluation and Analytical HPLC Method Development of Buprenorphine, Naloxone, and Comparison Overall Efficiency of Naltrexone Nalbuphine Traces the Evolution of Various Approaches by Krishnasarma Pathy in Scholarly Journal of Food and Nutrition (SJFN) - Lupine Publsihers

This is out line work on the process development for the synthesis of buprenorphine, naltrexone, naloxone, and nalbuphine from naturally occurring opiates such as Thebaine, also known as codeine methyl enol ether, and oripavine. Several new methods for N-demethylation of morphinans have been developed during the pursuit of this research. The article traces the evolution of various approaches and provides a comparison for overall efficiency. A reverse phase high performance liquid chromatographic (RPHPLC) method has been developed and validated for simultaneous estimation of Naloxone Hydrochloride and Buprenorphine Hydrochloride in pure and marketed formulations. Separation was carried out using column Hypersil ODS C18 (250 mm x 4.6mm x 5μm particle size) in isocratic mode using mobile phase composition pH 6.0 ammonium acetate Buffer: Acetonitrile (68:32)v/v and UV detection at 310nm. The compounds were eluted at a flow rate of 1.0mL/ min. The average retention times for Naloxone and Buprenorphine were 2.86 and 3.67 min, respectively.

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https://lupinepublishers.com/food-and-nutri-journal/pdf/SJFN.MS.ID.000105.pdf

https://lupinepublishers.com/food-and-nutri-journal/abstracts/route-evaluation-and-analytical-hplc-method-development-of-buprenorphine-naloxone-and-comparison-overall-efficiency-of-naltrexone.ID.000105.php

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