Monday, June 24, 2019

Journal of Food and Nutrition Research - Lupine Publishers

Raya Indigenous Livestock Husbandry Practices in the Highlands of Southern Tigray, Ethiopia by Abraha Negash Gebrehiwot in Scholarly Journal of Food and Nutrition (SJFN) - Lupine Publishers

Raya indigenous livestock husbandry practices was conducted in Emba-Alaje Enda-Mekoni and Ofla Wereda of Southern Tigray, featured by mountain chains and located at 12°47’ N latitude 39°32’ E longitude. with the aim to determine constraints and opportunities that exist within the farming systems, for better targeted improvement and to design policies strategies to support peculiar livestock husbandry practice, since it is experiences of the greatest successes stories of developing country agriculture and one of the most unsung, especially in the disadvantaged marginalized areas. Single household respondent was used as sampling unit, using Proportional Probability to Size approach. Out of 156HHs, 73.5% were male headed while 26.5% female-headed. Educational status of HHs members was diverse that was composed of 12.8% educated while 41%HHs members were illiterate. Average family size was 4.6±1.84. 83.33%HHs used own family labour, while others use hired labour. Feeding, watering, barn cleaning, animal keeping, monitoring animal health, cow milking, and selling dung cake tasks of wives and children, while feed purchase, buying and selling animals were husband’s duty. Age at first calving was 3.5 years for local while 2.5years for exotic breeds and calving interval was similar 1.5 year.

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