Wednesday, April 17, 2019

Food and nutrition sciences journal - Lupine Publishers

The Loop Regions and Substrate Specificity of GH 27 Familiy α-Galactosidases by Canfang Niu and Peilong Yang’s in Scholarly Journal of Food and Nutrition (SJFN) - Lupine Publishers

ROS in the human body can cause detrimental effects such as alteration of membrane organization and functional loss of protein, enzymes and DNA, which eventually lead to various diseases and accelerated aging [5]. For instance, 8-hydroxydeoxuguanosine can oxidize DNA, protein oxidation might cause carbonyl modifications and loss of Sulfihidryl (SH) group from protein, ratio of redox couples such as glutathione: oxidized glutathione, NADPH:NADP+, and NADH:NAD+ will tend to shift to a more pro-oxidant value. It seems that the oxidation process is depending on age. Overload oxidative stress and abundant amounts of lipid peroxidation products can produce toxic and cause detrimental effects to biomolecules and generate pathogenesis oxidative stress-related disease such as, atherosclerosis, vasospasms, cancers, trauma, stroke, asthma, hyperoxia, arthritis, heart attack, age pigments, dermatitis, cataractogenesis, retinal damage, hepatitis, liver injury, and periondontis.

For More Information
https://lupinepublishers.com/food-and-nutri-journal/fulltext/should-reactive-oxygen-species-ros-in-human-body-be-controlled-with-antioxidant-supplement.ID.000103.php

https://lupinepublishers.com/food-and-nutri-journal/abstracts/should-reactive-oxygen-species-ros-in-human-body-be-controlled-with-antioxidant-supplement.ID.000103.php

https://lupinepublishers.com/food-and-nutri-journal/pdf/SJFN.MS.ID.000103.pdf

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