Lupine Publishers: Lupine Publishes : Open Access Publisher

Lupine Publishers: Lupine Publishes : Open Access Publisher: Lupine Publishers Lupine Publishers    is a world’s leading Online Publishing repository, a  genuine publisher  with quality  medical jo...

Scholarly Journal of Food and Nutrition (SJFN) - Lupine Publishers

Scholarly Journal of Food and Nutrition (SJFN) - Lupine Publishers

SJFN is an open access scientific journal, which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. Nutrition is a multidisciplinary journal, peer reviewed, which focuses on the interaction of nutrients and other substances in food in relation to growth, maintenance, reproduction, health and disease of an organism and also applying knowledge in food and nutrition to improving and maintaining good health.It provides an opportunity to share the information among the medical scientists, researchers, students. The Journal of Nutrition is one of the best Open Access journals of scholarly publishing. The main aim is to publish most complete and reliable source of information on the discoveries and current developments. It also publishes papers on all ranges of cutting edge research conveyed in its field. Aside from this it covers development and specialized advances in the interaction of nutrients and other substances in food. Nutrition Journal invites all types of Outstanding Manuscripts like Research articles, Review articles, Short Communication, Case reports, Opinion articles in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.

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Body Mass Index of Kaani Tribes from Kanyakumari District in Tamil Nadu,India(SJFN)-LupinePublishers

Body Mass Index of Kaani Tribes from Kanyakumari District in Tamil Nadu, India by Jemima Beryl Mohankumar in Scholarly Journal of Food and Nutrition in Lupine Publishers

BMI provides the most useful population-level measure of overweight and obesity as it is the same for both sexes and for all ages of adults. However, it should be considered a rough guide because it may not correspond to the same degree of fatness in different individuals. There is a difference in BMI values for the Asians as compared to the WHO criteria. Our study focused on the BMI of the Kaani tribes in Kanyakumari District of Tamil Nadu, India. We categorized them as two groups, viz. those who lived in the forest area and those who had moved out of the forest into neighbouring villages. We found that among the forest dwellers there was a greater percentage in the underweight category, indicating energy deficiency, while those in the rural areas were moving to a greater BMI. This is of concern as the sequel of thinness and overweight represent major public health problems.

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http://www.lupinepublishers.com/food-and-nutri-journal/pdf/SJFN.MS.ID.000101.pdf

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